Winery MetzPinot Noir Vin D'Alsace Vieilles Vignes
Pink wine
This wine generally goes well with poultry, veal or game (deer, venison).
The Pinot Noir Vin D'Alsace Vieilles Vignes of the Winery Metz is in the top 50 of wines of Alsace.
Food and wine pairings with Pinot Noir Vin D'Alsace Vieilles Vignes
Pairings that work perfectly with Pinot Noir Vin D'Alsace Vieilles Vignes
Original food and wine pairings with Pinot Noir Vin D'Alsace Vieilles Vignes
The Pinot Noir Vin D'Alsace Vieilles Vignes of Winery Metz matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sot- l- leaves, blood duck (tour d'argent) or salmon koulibiac.
Details and technical informations about Winery Metz's Pinot Noir Vin D'Alsace Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Metz
The Winery Metz is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
