Winery Hatfield Creek VineyardsEstate Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Estate Petite Sirah of the Winery Hatfield Creek Vineyards is in the top 10 of wines of Ramona Valley.
Taste structure of the Estate Petite Sirah from the Winery Hatfield Creek Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Petite Sirah of Winery Hatfield Creek Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Petite Sirah
Pairings that work perfectly with Estate Petite Sirah
Original food and wine pairings with Estate Petite Sirah
The Estate Petite Sirah of Winery Hatfield Creek Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, crusted lamb fillets with sweet spices or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Hatfield Creek Vineyards's Estate Petite Sirah.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of Estate Petite Sirah from Winery Hatfield Creek Vineyards are 0
Informations about the Winery Hatfield Creek Vineyards
The Winery Hatfield Creek Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Ramona Valley to come and discover on site or to buy online.
The wine region of Ramona Valley
AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
