Winery Hatfield Creek VineyardsPyramid Vineyards Cabernet Sauvignon
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This wine generally goes well with
The Pyramid Vineyards Cabernet Sauvignon of the Winery Hatfield Creek Vineyards is in the top 0 of wines of Ramona Valley.
Details and technical informations about Winery Hatfield Creek Vineyards's Pyramid Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Informations about the Winery Hatfield Creek Vineyards
The Winery Hatfield Creek Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Ramona Valley to come and discover on site or to buy online.
The wine region of Ramona Valley
AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
