The Winery Chuparosa is one of the largest wineries in the world. It offers 9 wines for sale in of Ramona Valley to come and discover on site or to buy online.
Looking for the best Winery Chuparosa wines in Ramona Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chuparosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chuparosa wines with technical and enological descriptions.
How Winery Chuparosa wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, beef tagine with vegetables or potjevleesch (meat in a pot).
On the nose the red wine of Winery Chuparosa. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Chuparosa. is a powerful.
The wine region of Ramona Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Woof n Rose or the Domaine Milagro Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Ramona Valley are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Ramona Valley often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak.
In the mouth of Ramona Valley is a powerful with a nice balance between acidity and tannins. We currently count 14 estates and châteaux in the of Ramona Valley, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Ramona Valley go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Ramona Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chuparosa.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
