The Winery Barrel 1 is one of the best wineries to follow in Ramona Valley.. It offers 5 wines for sale in of Ramona Valley to come and discover on site or to buy online.
Looking for the best Winery Barrel 1 wines in Ramona Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barrel 1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barrel 1 wines with technical and enological descriptions.
How Winery Barrel 1 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, leg of lamb in a herb crust with preserved vegetables or bocconcini (veal rolls with ham and comté).
In the mouth the red wine of Winery Barrel 1. is a powerful.
The wine region of Ramona Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Woof n Rose or the Domaine Milagro Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Ramona Valley are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Ramona Valley often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak.
In the mouth of Ramona Valley is a powerful with a nice balance between acidity and tannins. We currently count 14 estates and châteaux in the of Ramona Valley, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Ramona Valley go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Ramona Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barrel 1.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
