The Domaine du Marguillier of Morgon of Beaujolais

Domaine du Marguillier
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 258 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Domaine du Marguillier is one of the best wineries to follow in Morgon.. It offers 1 wines for sale in of Morgon to come and discover on site or to buy online.

Top Domaine du Marguillier wines

Looking for the best Domaine du Marguillier wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Marguillier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Marguillier wines with technical and enological descriptions.

The top red wines of Domaine du Marguillier

Food and wine pairings with a red wine of Domaine du Marguillier

How Domaine du Marguillier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, paupiettes in a casserole with cream or leeks with ham and béchamel sauce.

The grape varieties most used in the red wines of Domaine du Marguillier.

  • Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

News about Domaine du Marguillier and wines from the region

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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