Winery Christine et StephanieTrois Roses Aigle Grand Cru
Red wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Trois Roses Aigle Grand Cru
Pairings that work perfectly with Trois Roses Aigle Grand Cru
Original food and wine pairings with Trois Roses Aigle Grand Cru
The Trois Roses Aigle Grand Cru of Winery Christine et Stephanie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb tagine with dried apricots or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Christine et Stephanie's Trois Roses Aigle Grand Cru.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Trois Roses Aigle Grand Cru from Winery Christine et Stephanie are 2014, 2018, 0
Informations about the Winery Christine et Stephanie
The Winery Christine et Stephanie is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
