The Winery Christian Peyronnin of Bordeaux

Winery Christian Peyronnin
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery Christian Peyronnin is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Christian Peyronnin wines

Looking for the best Winery Christian Peyronnin wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Peyronnin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Peyronnin wines with technical and enological descriptions.

The top sweet wines of Winery Christian Peyronnin

Food and wine pairings with a sweet wine of Winery Christian Peyronnin

How Winery Christian Peyronnin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel in white wine, fish and seafood gratin or grandma's cherry clafoutis.

The grape varieties most used in the sweet wines of Winery Christian Peyronnin.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top red wines of Winery Christian Peyronnin

Food and wine pairings with a red wine of Winery Christian Peyronnin

How Winery Christian Peyronnin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), vitello tonnato or rabbit marinated with herbs and mustard.

The grape varieties most used in the red wines of Winery Christian Peyronnin.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Christian Peyronnin

Food and wine pairings with a white wine of Winery Christian Peyronnin

How Winery Christian Peyronnin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), quiche with bacon and gruyère cheese or dauphine apples.

The grape varieties most used in the white wines of Winery Christian Peyronnin.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

The top pink wines of Winery Christian Peyronnin

Food and wine pairings with a pink wine of Winery Christian Peyronnin

How Winery Christian Peyronnin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, leg of lamb in butterfly (barbecue) or chicken ballotine with ham and mushrooms.

The grape varieties most used in the pink wines of Winery Christian Peyronnin.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Christian Peyronnin

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Peyronnin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.