Winery Christian Peyronnin Chateau de la Martingue Cadillac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Chateau de la Martingue Cadillac Moelleux
Pairings that work perfectly with Chateau de la Martingue Cadillac Moelleux
Original food and wine pairings with Chateau de la Martingue Cadillac Moelleux
The Chateau de la Martingue Cadillac Moelleux of Winery Christian Peyronnin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Christian Peyronnin's Chateau de la Martingue Cadillac Moelleux.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Christian Peyronnin
The Winery Christian Peyronnin is one of wineries to follow in Cadillac.. It offers 2 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Bordeaux 2021 en primeur set for lower demand
More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...
Rare Lynch-Bages auction with ‘mythical’ 1961 is 100% sold
Strong demand for Château Lynch-Bages wines from collectors in Europe, US and Asia helped ensure all 342 lots in the London-based auction were sold, said Sotheby’s. Total sales at the 25 March event hit £877,826 ($1.16m), eclipsing a pre-sale high estimate of just under £700,000. It’s another sign of a strong auction market, and of Lynch-Bages’ popularity; this Pauillac-based Bordeaux estate owned by the Cazes family has long been known for punching above its fifth growth status in the 1855 Clas ...
Chinese customs seize over 1,100 bottles of fine wine from Hong Kong
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
