Winery Christian PeyronninChâteau Moulin de Faugas Moelleux Premières Côtes de Bordeaux
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux
Pairings that work perfectly with Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux
Original food and wine pairings with Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux
The Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux of Winery Christian Peyronnin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), roast veal with black olives or wild boar, roe deer or doe leg.
Details and technical informations about Winery Christian Peyronnin's Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Christian Peyronnin
The Winery Christian Peyronnin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
