Winery Christian PeyronninChâteau Moulin de Faugas Moelleux Premières Côtes de Bordeaux
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux
Pairings that work perfectly with Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux
Original food and wine pairings with Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux
The Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux of Winery Christian Peyronnin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, roast veal with cider or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Christian Peyronnin's Château Moulin de Faugas Moelleux Premières Côtes de Bordeaux.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Christian Peyronnin
The Winery Christian Peyronnin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
