The Winery Christer Berens is one of the best wineries to follow in Abruzzes.. It offers 19 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Christer Berens wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christer Berens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christer Berens wines with technical and enological descriptions.
How Winery Christer Berens wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, veal cutlets au gratin or broccoli gratin.
On the nose the red wine of Winery Christer Berens. often reveals types of flavors of blackberry, spices or red fruit and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Winery Christer Berens. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Christer Berens wines pair with each other generally quite well with dishes such as recipes .
How Winery Christer Berens wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, shrimp risotto with curry or spinach and goat cheese quiche.
On the nose the white wine of Winery Christer Berens. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of non oak, earth or citrus fruit. In the mouth the white wine of Winery Christer Berens. is a powerful with a nice freshness.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Christer Berens wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche with leeks and fresh salmon from flo or baked salmon steaks.
On the nose the sparkling wine of Winery Christer Berens. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or tree fruit. In the mouth the sparkling wine of Winery Christer Berens. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christer Berens.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
