Winery Christer BerensTerre Blanc Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre Blanc Sauvignon Blanc from the Winery Christer Berens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Blanc Sauvignon Blanc of Winery Christer Berens in the region of Pays d'Oc is a powerful.
Food and wine pairings with Terre Blanc Sauvignon Blanc
Pairings that work perfectly with Terre Blanc Sauvignon Blanc
Original food and wine pairings with Terre Blanc Sauvignon Blanc
The Terre Blanc Sauvignon Blanc of Winery Christer Berens matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, zucchini and goat cheese quiche or korean bibimbap.
Details and technical informations about Winery Christer Berens's Terre Blanc Sauvignon Blanc.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Terre Blanc Sauvignon Blanc from Winery Christer Berens are 2013, 2012
Informations about the Winery Christer Berens
The Winery Christer Berens is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
