Winery Christer BerensUltimo di Primavola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Primitivo.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultimo di Primavola from the Winery Christer Berens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo di Primavola of Winery Christer Berens in the region of Vino da Tavola is a .
Food and wine pairings with Ultimo di Primavola
Pairings that work perfectly with Ultimo di Primavola
Original food and wine pairings with Ultimo di Primavola
The Ultimo di Primavola of Winery Christer Berens matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, lasagne with salmon, goat cheese and spinach or vitello tonnato.
Details and technical informations about Winery Christer Berens's Ultimo di Primavola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ultimo di Primavola from Winery Christer Berens are 2008
Informations about the Winery Christer Berens
The Winery Christer Berens is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
