Winery Christer BerensUltimo di Primavola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Primitivo.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultimo di Primavola from the Winery Christer Berens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo di Primavola of Winery Christer Berens in the region of Vino da Tavola is a .
Food and wine pairings with Ultimo di Primavola
Pairings that work perfectly with Ultimo di Primavola
Original food and wine pairings with Ultimo di Primavola
The Ultimo di Primavola of Winery Christer Berens matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, lasagna bolognese or express veal stew in a pressure cooker.
Details and technical informations about Winery Christer Berens's Ultimo di Primavola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Ultimo di Primavola from Winery Christer Berens are 2008
Informations about the Winery Christer Berens
The Winery Christer Berens is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
