Winery Chevalier BayardMalvoisie
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malvoisie from the Winery Chevalier Bayard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvoisie of Winery Chevalier Bayard in the region of Vin de Pays is a .
Food and wine pairings with Malvoisie
Pairings that work perfectly with Malvoisie
Original food and wine pairings with Malvoisie
The Malvoisie of Winery Chevalier Bayard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti all 'amatriciana, leek, goat cheese and bacon quiche or chicken with green olives.
Details and technical informations about Winery Chevalier Bayard's Malvoisie.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Winery Chevalier Bayard
The Winery Chevalier Bayard is one of of the world's greatest estates. It offers 5 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.