Winery Chevalier BayardMalvoisie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malvoisie from the Winery Chevalier Bayard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvoisie of Winery Chevalier Bayard in the region of Comtés Rhodaniens is a .
Food and wine pairings with Malvoisie
Pairings that work perfectly with Malvoisie
Original food and wine pairings with Malvoisie
The Malvoisie of Winery Chevalier Bayard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, quiche with bacon and gruyère cheese or moroccan kefta balls.
Details and technical informations about Winery Chevalier Bayard's Malvoisie.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chevalier Bayard
The Winery Chevalier Bayard is one of of the world's greatest estates. It offers 5 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
