Chateau TumbleweedRolling View Vineyard Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rolling View Vineyard Merlot
Pairings that work perfectly with Rolling View Vineyard Merlot
Original food and wine pairings with Rolling View Vineyard Merlot
The Rolling View Vineyard Merlot of Chateau Tumbleweed matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef in white wine or duck breast in foil (barbecue).
Details and technical informations about Chateau Tumbleweed's Rolling View Vineyard Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rolling View Vineyard Merlot from Chateau Tumbleweed are 0
Informations about the Chateau Tumbleweed
The Chateau Tumbleweed is one of of the world's great estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
