Chateau Tumbleweed - Cimarron Vineyard Syrah

Chateau TumbleweedCimarron Vineyard Syrah

The Cimarron Vineyard Syrah of Chateau Tumbleweed is a red wine from the region of Arizona.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Chateau Tumbleweed's Cimarron Vineyard Syrah.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Chateau Tumbleweed

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Arizona
Find the Chateau Tumbleweed on Facebook

The Chateau Tumbleweed is one of of the world's great estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 75000 of of United States wines
In the top 400 of of Arizona wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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