
Chateau Ste. MichelleHorse Heaven Vineyard Limited Release Syrah Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Horse Heaven Vineyard Limited Release Syrah Rosé
Pairings that work perfectly with Horse Heaven Vineyard Limited Release Syrah Rosé
Original food and wine pairings with Horse Heaven Vineyard Limited Release Syrah Rosé
The Horse Heaven Vineyard Limited Release Syrah Rosé of Chateau Ste. Michelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, rack of lamb with antiboise sauce or original francesinha (portugal).
Details and technical informations about Chateau Ste. Michelle's Horse Heaven Vineyard Limited Release Syrah Rosé.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Horse Heaven Vineyard Limited Release Syrah Rosé from Chateau Ste. Michelle are 0
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














