The Château Pézilla is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Pézilla wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pézilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pézilla wines with technical and enological descriptions.
How Château Pézilla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, leek, goat cheese and bacon quiche or turkey cutlets with feta and cherry tomatoes.
In the mouth the white wine of Château Pézilla. is a .
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château Pézilla wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of bocconcini (veal rolls with ham and comté), french burger with roquefort or beetroot and cream cheese verrines.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Château Pézilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with scamorza and pancetta cheese or country-style veal roulades with risotto.
On the nose the red wine of Château Pézilla. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château Pézilla. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Château Pézilla wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château Pézilla wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of hake fillet with curry or very simple muffins.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pézilla.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
