The Château Passa is one of the best wineries to follow in Languedoc-Roussillon.. It offers 27 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Passa wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Passa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Passa wines with technical and enological descriptions.
How Château Passa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche without pastry or roasted bananas with cured ham.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Passa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, soy and shrimp noodles or pork chops with veal stock sauce.
On the nose the red wine of Château Passa. often reveals types of flavors of cherry, oak or red fruit. In the mouth the red wine of Château Passa. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château Passa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or salted king's cake with cauliflower.
Seedless grape.
How Château Passa wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, zucchini and goat cheese quiche or leek and fresh salmon tart.
In the mouth the white wine of Château Passa. is a powerful with a nice freshness.
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Passa.
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I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Seedless grape.
