The Château Passa is one of the best wineries to follow in Languedoc-Roussillon.. It offers 26 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Passa wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Passa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Passa wines with technical and enological descriptions.
How Château Passa wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pizza with mushrooms and mozzarella, cream of broccoli soup with blue cheese or samossa (india).
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Passa wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or lemon chicken.
In the mouth the white wine of Château Passa. is a powerful with a nice freshness.
How Château Passa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, simple chinese noodle soup or sauté of veal with mushrooms.
On the nose the red wine of Château Passa. often reveals types of flavors of cherry, oak or red fruit. In the mouth the red wine of Château Passa. is a powerful with a nice balance between acidity and tannins.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Château Passa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, quiche with leeks and fresh salmon from flo or radicchio and pancetta rolls.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Passa.
