Château PassaMon Repère Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mon Repère Côtes du Roussillon Blanc from the Château Passa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Repère Côtes du Roussillon Blanc of Château Passa in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Mon Repère Côtes du Roussillon Blanc
Pairings that work perfectly with Mon Repère Côtes du Roussillon Blanc
Original food and wine pairings with Mon Repère Côtes du Roussillon Blanc
The Mon Repère Côtes du Roussillon Blanc of Château Passa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), spinach and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Château Passa's Mon Repère Côtes du Roussillon Blanc.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Château Passa
The Château Passa is one of of the world's great estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
