Chateau NakadPrestige des Coteaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Prestige des Coteaux of Chateau Nakad in the region of Bekaa Valley often reveals types of flavors of earth.
Food and wine pairings with Prestige des Coteaux
Pairings that work perfectly with Prestige des Coteaux
Original food and wine pairings with Prestige des Coteaux
The Prestige des Coteaux of Chateau Nakad matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, eggplant, lamb and goat lasagna or rabbit with kriek and cherries.
Details and technical informations about Chateau Nakad's Prestige des Coteaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prestige des Coteaux from Chateau Nakad are 2005, 0, 2013, 2011
Informations about the Chateau Nakad
The Chateau Nakad is one of of the world's greatest estates. It offers 13 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
