Château MontplaisirPolychrome Bergerac Sec
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Muscadelle.
This wine generally goes well with fruity desserts, vegetarian or poultry.
Food and wine pairings with Polychrome Bergerac Sec
Pairings that work perfectly with Polychrome Bergerac Sec
Original food and wine pairings with Polychrome Bergerac Sec
The Polychrome Bergerac Sec of Château Montplaisir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cannelloni with salmon and spinach, seafood pie or express kiwi and chocolate tartlet.
Details and technical informations about Château Montplaisir's Polychrome Bergerac Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Polychrome Bergerac Sec from Château Montplaisir are 0
Informations about the Château Montplaisir
The Château Montplaisir is one of of the world's greatest estates. It offers 13 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
