Château MontplaisirBergerac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Bergerac from the Château Montplaisir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerac of Château Montplaisir in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerac
Pairings that work perfectly with Bergerac
Original food and wine pairings with Bergerac
The Bergerac of Château Montplaisir matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, rice with paprika and merguez or italian gnocchi.
Details and technical informations about Château Montplaisir's Bergerac.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Bergerac from Château Montplaisir are 0
Informations about the Château Montplaisir
The Château Montplaisir is one of of the world's greatest estates. It offers 12 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
