
Château MaylandieExquises Esquisses Grenache Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Exquises Esquisses Grenache Blanc from the Château Maylandie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exquises Esquisses Grenache Blanc of Château Maylandie in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Exquises Esquisses Grenache Blanc
Pairings that work perfectly with Exquises Esquisses Grenache Blanc
Original food and wine pairings with Exquises Esquisses Grenache Blanc
The Exquises Esquisses Grenache Blanc of Château Maylandie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, spinach and goat cheese quiche or chicken fillets with mustard and cream.
Details and technical informations about Château Maylandie's Exquises Esquisses Grenache Blanc.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Exquises Esquisses Grenache Blanc from Château Maylandie are 2016, 2015, 2013, 2017 and 2014.
Informations about the Château Maylandie
The Château Maylandie is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














