Château LumièreFrère Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Frère Koshu from the Château Lumière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frère Koshu of Château Lumière in the region of Yamanashi-ken is a .
Food and wine pairings with Frère Koshu
Pairings that work perfectly with Frère Koshu
Original food and wine pairings with Frère Koshu
The Frère Koshu of Château Lumière matches generally quite well with dishes of shellfish or lean fish such as recipes of squid with garlic and parsley or cod fillet in foil.
Details and technical informations about Château Lumière's Frère Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Frère Koshu from Château Lumière are 0, 2017
Informations about the Château Lumière
The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
