Château Langoiran - Prestige

Château LangoiranPrestige

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prestige of Château Langoiran is a red wine from the region of Cadillac - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Prestige from the Château Langoiran

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prestige of Château Langoiran in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Prestige of Château Langoiran in the region of Bordeaux often reveals types of flavors of earth, black fruit.

Details and technical informations about Château Langoiran's Prestige.

Winemaker
Nicolas Filou
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Prestige - 2015
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.81110.50
Prestige - 2012
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.411100
Prestige - 2010
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.61110.50
Prestige - 2009
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.71110.50
Prestige - 2008
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.51110.50
Prestige - 2005
In the top 100 of of Cadillac - Côtes de Bordeaux wines
Average rating: 3.411100

The best vintages of Prestige from Château Langoiran are 2015, 2009, 2010, 2008 and 2012.

Informations about the Château Langoiran

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Château Langoiran.
It is in the top 3 of the best estates in the region
It is located in Cadillac - Côtes de Bordeaux in the region of Bordeaux

The Château Langoiran is one of of the world's greatest estates. It offers 10 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 4000 of of Cadillac - Côtes de Bordeaux wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Cadillac - Côtes de Bordeaux

The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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