The Château La Fleur of Montagne-Saint-Émilion of Bordeaux

Château La Fleur
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Vignobles Dauriac.
It is ranked in the top 71 of the estates of Bordeaux.
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château La Fleur is one of the world's great estates. It offers 3 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top Château La Fleur wines

Looking for the best Château La Fleur wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Fleur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Fleur wines with technical and enological descriptions.

The top red wines of Château La Fleur

Food and wine pairings with a red wine of Château La Fleur

How Château La Fleur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, doner kebab or duck breast with apples.

Organoleptic analysis of red wines of Château La Fleur

On the nose the red wine of Château La Fleur. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of forest floor, plum or leather. In the mouth the red wine of Château La Fleur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Fleur

  • 2004With an average score of 4.10/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.76/5
  • 2017With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2015With an average score of 3.54/5

The grape varieties most used in the red wines of Château La Fleur.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot

Discovering the wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.

In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Fleur

Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Fleur.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.