Château La Fleur - Alfio Moriconi Selection Montagne-Saint-Émilion

Château La FleurAlfio Moriconi Selection Montagne-Saint-Émilion

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alfio Moriconi Selection Montagne-Saint-Émilion of Château La Fleur is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alfio Moriconi Selection Montagne-Saint-Émilion of the Château La Fleur is in the top 80 of wines of Montagne-Saint-Émilion.

Taste structure of the Alfio Moriconi Selection Montagne-Saint-Émilion from the Château La Fleur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alfio Moriconi Selection Montagne-Saint-Émilion of Château La Fleur in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Alfio Moriconi Selection Montagne-Saint-Émilion of Château La Fleur in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of forest floor, plum or leather.

Details and technical informations about Château La Fleur's Alfio Moriconi Selection Montagne-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Alfio Moriconi Selection Montagne-Saint-Émilion - 2018
In the top 80 of of Montagne-Saint-Émilion wines
Average rating: 3.81110.50
Alfio Moriconi Selection Montagne-Saint-Émilion - 2015
In the top 80 of of Montagne-Saint-Émilion wines
Average rating: 3.61110.50

The best vintages of Alfio Moriconi Selection Montagne-Saint-Émilion from Château La Fleur are 2018, 2015

Informations about the Château La Fleur

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Dauriac.
It is in the top 3 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château La Fleur is one of of the world's greatest estates. It offers 3 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 85 of of Montagne-Saint-Émilion wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Montagne-Saint-Émilion

Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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