Winery La BertrandCadillac - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadillac - Côtes de Bordeaux from the Winery La Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac - Côtes de Bordeaux of Winery La Bertrand in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadillac - Côtes de Bordeaux
Pairings that work perfectly with Cadillac - Côtes de Bordeaux
Original food and wine pairings with Cadillac - Côtes de Bordeaux
The Cadillac - Côtes de Bordeaux of Winery La Bertrand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal tagine with preserved lemons and saffron or duck breast with foie gras sauce.
Details and technical informations about Winery La Bertrand's Cadillac - Côtes de Bordeaux.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery La Bertrand
The Winery La Bertrand is one of of the world's greatest estates. It offers 2 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
