Château JeandemanTour de la Tonnelle Fronsac
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tour de la Tonnelle Fronsac of the Château Jeandeman is in the top 40 of wines of Fronsac.
Taste structure of the Tour de la Tonnelle Fronsac from the Château Jeandeman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour de la Tonnelle Fronsac of Château Jeandeman in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Tour de la Tonnelle Fronsac
Pairings that work perfectly with Tour de la Tonnelle Fronsac
Original food and wine pairings with Tour de la Tonnelle Fronsac
The Tour de la Tonnelle Fronsac of Château Jeandeman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, mansaf, or jordanian lamb (jordan) or pheasant in a casserole with white wine.
Details and technical informations about Château Jeandeman's Tour de la Tonnelle Fronsac.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tour de la Tonnelle Fronsac from Château Jeandeman are 2017, 2016, 2014, 2012 and 2013.
Informations about the Château Jeandeman
The Château Jeandeman is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
