The Château Jeandeman of Fronsac of Bordeaux

The Château Jeandeman is one of the world's great estates. It offers 6 wines for sale in of Fronsac to come and discover on site or to buy online.
Looking for the best Château Jeandeman wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Jeandeman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Jeandeman wines with technical and enological descriptions.
How Château Jeandeman wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, seven o'clock leg of lamb or duckling with bigarrade.
On the nose the red wine of Château Jeandeman. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of oaky, spices or black fruit. In the mouth the red wine of Château Jeandeman. is a powerful with a nice freshness.
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Jeandeman.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.