Château JeandemanCuvée Les Tonnelles Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Les Tonnelles Fronsac from the Château Jeandeman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Tonnelles Fronsac of Château Jeandeman in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Les Tonnelles Fronsac
Pairings that work perfectly with Cuvée Les Tonnelles Fronsac
Original food and wine pairings with Cuvée Les Tonnelles Fronsac
The Cuvée Les Tonnelles Fronsac of Château Jeandeman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb stew with yoghurt and coriander or duck breast in the oven.
Details and technical informations about Château Jeandeman's Cuvée Les Tonnelles Fronsac.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Cuvée Les Tonnelles Fronsac from Château Jeandeman are 2007
Informations about the Château Jeandeman
The Château Jeandeman is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
