Château JeandemanLa Chêneraie Fronsac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Chêneraie Fronsac of the Château Jeandeman is in the top 30 of wines of Fronsac.
Taste structure of the La Chêneraie Fronsac from the Château Jeandeman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chêneraie Fronsac of Château Jeandeman in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chêneraie Fronsac of Château Jeandeman in the region of Bordeaux often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with La Chêneraie Fronsac
Pairings that work perfectly with La Chêneraie Fronsac
Original food and wine pairings with La Chêneraie Fronsac
The La Chêneraie Fronsac of Château Jeandeman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, shoulder of lamb in a crust or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Château Jeandeman's La Chêneraie Fronsac.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of La Chêneraie Fronsac from Château Jeandeman are 2012, 2015, 2011, 2010 and 2009.
Informations about the Château Jeandeman
The Château Jeandeman is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
