The Château Gantonnet of Bordeaux
The Château Gantonnet is one of the best wineries to follow in Bordeaux.. It offers 7 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Gantonnet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Gantonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Gantonnet wines with technical and enological descriptions.
How Château Gantonnet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, gigolette of rabbit or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Château Gantonnet. often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Château Gantonnet. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Gantonnet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, vegan leek and tofu quiche or eggs florentine.
On the nose the white wine of Château Gantonnet. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, honey or melon. In the mouth the white wine of Château Gantonnet. is a powerful.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château Gantonnet wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef colombo bourguignon style, duck breast with balsamic vinegar or stuffed squid in the sétoise sauce.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Gantonnet.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...
Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.