Château Gandoy-Perrinat - Bordeaux Rosé

Château Gandoy-PerrinatBordeaux Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Rosé of Château Gandoy-Perrinat is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Bordeaux Rosé

Pairings that work perfectly with Bordeaux Rosé

Original food and wine pairings with Bordeaux Rosé

The Bordeaux Rosé of Château Gandoy-Perrinat matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef pot au feu (grandma's style) or rabbit with marengo sauce.

Details and technical informations about Château Gandoy-Perrinat's Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Château Gandoy-Perrinat

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Maison Le Star.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Château Gandoy-Perrinat is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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