Château Gandoy-PerrinatBordeaux Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon from the Château Gandoy-Perrinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon of Château Gandoy-Perrinat in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon of Château Gandoy-Perrinat in the region of Bordeaux often reveals types of flavors of grapefruit, apples or lemon and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Bordeaux Sauvignon
Pairings that work perfectly with Bordeaux Sauvignon
Original food and wine pairings with Bordeaux Sauvignon
The Bordeaux Sauvignon of Château Gandoy-Perrinat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, leek, goat cheese and bacon quiche or senegalese rice.
Details and technical informations about Château Gandoy-Perrinat's Bordeaux Sauvignon.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon from Château Gandoy-Perrinat are 2019, 2018, 2017, 2016
Informations about the Château Gandoy-Perrinat
The Château Gandoy-Perrinat is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
