Château Gandoy-Perrinat - Bordeaux Moelleux

Château Gandoy-PerrinatBordeaux Moelleux

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bordeaux Moelleux of Château Gandoy-Perrinat is a sweet wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Gandoy-Perrinat's Bordeaux Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Bordeaux Moelleux - 2018
In the top 100 of of Bordeaux wines
Average rating: 411110

The best vintages of Bordeaux Moelleux from Château Gandoy-Perrinat are 2018

Informations about the Château Gandoy-Perrinat

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Maison Le Star.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Château Gandoy-Perrinat is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Bordeaux wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Château Gandoy-Perrinat

See all wines from Château Gandoy-Perrinat

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