Château Gandoy-Perrinat1281 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1281 Bordeaux Blanc from the Château Gandoy-Perrinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1281 Bordeaux Blanc of Château Gandoy-Perrinat in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with 1281 Bordeaux Blanc
Pairings that work perfectly with 1281 Bordeaux Blanc
Original food and wine pairings with 1281 Bordeaux Blanc
The 1281 Bordeaux Blanc of Château Gandoy-Perrinat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, tuna, pepper and tomato quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château Gandoy-Perrinat's 1281 Bordeaux Blanc.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Informations about the Château Gandoy-Perrinat
The Château Gandoy-Perrinat is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
