Château Gandoy-Perrinat1281 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1281 Bordeaux Blanc from the Château Gandoy-Perrinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1281 Bordeaux Blanc of Château Gandoy-Perrinat in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with 1281 Bordeaux Blanc
Pairings that work perfectly with 1281 Bordeaux Blanc
Original food and wine pairings with 1281 Bordeaux Blanc
The 1281 Bordeaux Blanc of Château Gandoy-Perrinat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, quiche with bacon and gruyère cheese or thai rice, asian style.
Details and technical informations about Château Gandoy-Perrinat's 1281 Bordeaux Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Château Gandoy-Perrinat
The Château Gandoy-Perrinat is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
