Château GalîDoğan Arslan Saros Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Doğan Arslan Saros Blend of the Château Galî is in the top 70 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Doğan Arslan Saros Blend of Château Galî in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Doğan Arslan Saros Blend
Pairings that work perfectly with Doğan Arslan Saros Blend
Original food and wine pairings with Doğan Arslan Saros Blend
The Doğan Arslan Saros Blend of Château Galî matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, endives with ham (improved) or rabbit leg in foil on the barbecue.
Details and technical informations about Château Galî's Doğan Arslan Saros Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Doğan Arslan Saros Blend from Château Galî are 2009, 2010, 2013, 0 and 2012.
Informations about the Château Galî
The Château Galî is one of of the world's greatest estates. It offers 6 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
