Château GalîGalî Vineyards Doğan Arslan Evreshe
Red wine
This wine generally goes well with
The Galî Vineyards Doğan Arslan Evreshe of the Château Galî is in the top 80 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Galî Vineyards Doğan Arslan Evreshe of Château Galî in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Château Galî's Galî Vineyards Doğan Arslan Evreshe.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Galî Vineyards Doğan Arslan Evreshe from Château Galî are 2011, 2015, 2012, 2010 and 0.
Informations about the Château Galî
The Château Galî is one of of the world's greatest estates. It offers 6 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
