Château GalîGalî Vineyards Doğan Arslan Evreshe
Red wine
This wine generally goes well with
The Galî Vineyards Doğan Arslan Evreshe of the Château Galî is in the top 80 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Galî Vineyards Doğan Arslan Evreshe of Château Galî in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Château Galî's Galî Vineyards Doğan Arslan Evreshe.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Galî Vineyards Doğan Arslan Evreshe from Château Galî are 2011, 2015, 2012, 2010 and 0.
Informations about the Château Galî
The Château Galî is one of of the world's greatest estates. It offers 6 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
