Château Fleur de RoquesPuisseguin Saint Émilion Petite
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Puisseguin Saint Émilion Petite from the Château Fleur de Roques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puisseguin Saint Émilion Petite of Château Fleur de Roques in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puisseguin Saint Émilion Petite
Pairings that work perfectly with Puisseguin Saint Émilion Petite
Original food and wine pairings with Puisseguin Saint Émilion Petite
The Puisseguin Saint Émilion Petite of Château Fleur de Roques matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb mouse confit in wine or rabbit in white wine (casserole).
Details and technical informations about Château Fleur de Roques's Puisseguin Saint Émilion Petite.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puisseguin Saint Émilion Petite from Château Fleur de Roques are 2015
Informations about the Château Fleur de Roques
The Château Fleur de Roques is one of of the world's greatest estates. It offers 3 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
