Château du JugeCru Quinette Cadillac - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cru Quinette Cadillac - Côtes de Bordeaux Blanc of the Château du Juge is in the top 60 of wines of Cadillac - Côtes de Bordeaux.
Taste structure of the Cru Quinette Cadillac - Côtes de Bordeaux Blanc from the Château du Juge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Quinette Cadillac - Côtes de Bordeaux Blanc of Château du Juge in the region of Bordeaux is a powerful.
Food and wine pairings with Cru Quinette Cadillac - Côtes de Bordeaux Blanc
Pairings that work perfectly with Cru Quinette Cadillac - Côtes de Bordeaux Blanc
Original food and wine pairings with Cru Quinette Cadillac - Côtes de Bordeaux Blanc
The Cru Quinette Cadillac - Côtes de Bordeaux Blanc of Château du Juge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), zucchini quiche or homemade lasagna from a to z.
Details and technical informations about Château du Juge's Cru Quinette Cadillac - Côtes de Bordeaux Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Château du Juge
The Château du Juge is one of of the world's greatest estates. It offers 14 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
