Château du PayreLa Croix du Payre Cadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Croix du Payre Cadillac from the Château du Payre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix du Payre Cadillac of Château du Payre in the region of Bordeaux is a powerful.
Food and wine pairings with La Croix du Payre Cadillac
Pairings that work perfectly with La Croix du Payre Cadillac
Original food and wine pairings with La Croix du Payre Cadillac
The La Croix du Payre Cadillac of Château du Payre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, quiche lorraine or blue cord.
Details and technical informations about Château du Payre's La Croix du Payre Cadillac.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of La Croix du Payre Cadillac from Château du Payre are 0
Informations about the Château du Payre
The Château du Payre is one of of the world's greatest estates. It offers 22 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
Right-bank AOC of the Garonne (Entre-deux-Mers, 60 km north of Bordeaux at Langon): signature blend Merlot (55%), Cabernet Sauvignon (25%), Cabernet Franc (15%) and Malbec (5%) as red king — coloured, full-bodied, powerful Côtes profile with fruity aromas (cassis, blackberry) and the Merlot's charming roundness, Cabernet Sauvignon tannic structure, aromatic finesse. Limestone topped with gravel summits, clay-limestone mid-slope.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
