The Château du Haut Pezaud is one of the best wineries to follow in Sud-Ouest.. It offers 19 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château du Haut Pezaud wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Haut Pezaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Haut Pezaud wines with technical and enological descriptions.
How Château du Haut Pezaud wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef kidney, rabbit provencale (mario style) or lamb tagine with quince.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château du Haut Pezaud wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon and zucchini lasagna, chinese fondue or chocolate mug cake.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château du Haut Pezaud wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, rack of lamb with herbs or cajun jumbalaya rice.
Brown colour with red and yellow reflections characteristic of evolved wines.
How Château du Haut Pezaud wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, lamb stew or melt-in-the-mouth pork tenderloin casserole.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
How Château du Haut Pezaud wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of county doormat, tarte tatin or pie with bacon, roquefort cheese and gruyère.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Haut Pezaud.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
