Château du Haut PezaudBergerac Sec Distinction
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bergerac Sec Distinction
Pairings that work perfectly with Bergerac Sec Distinction
Original food and wine pairings with Bergerac Sec Distinction
The Bergerac Sec Distinction of Château du Haut Pezaud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon omelette, linguine with squid ink and cockles or pancakes.
Details and technical informations about Château du Haut Pezaud's Bergerac Sec Distinction.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château du Haut Pezaud
The Château du Haut Pezaud is one of of the world's greatest estates. It offers 19 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
