Château du Bois de la GardeBois de la Garde Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bois de la Garde Rouge from the Château du Bois de la Garde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois de la Garde Rouge of Château du Bois de la Garde in the region of Méditerranée is a powerful.
Food and wine pairings with Bois de la Garde Rouge
Pairings that work perfectly with Bois de la Garde Rouge
Original food and wine pairings with Bois de la Garde Rouge
The Bois de la Garde Rouge of Château du Bois de la Garde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, leg of lamb with baked potatoes or duck legs with honey and orange.
Details and technical informations about Château du Bois de la Garde's Bois de la Garde Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bois de la Garde Rouge from Château du Bois de la Garde are 2021, 0, 2020
Informations about the Château du Bois de la Garde
The Château du Bois de la Garde is one of of the world's greatest estates. It offers 8 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
