Château des SelvesCuvée de Baron Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de Baron Côtes de Provence Rosé from the Château des Selves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Baron Côtes de Provence Rosé of Château des Selves in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée de Baron Côtes de Provence Rosé
Pairings that work perfectly with Cuvée de Baron Côtes de Provence Rosé
Original food and wine pairings with Cuvée de Baron Côtes de Provence Rosé
The Cuvée de Baron Côtes de Provence Rosé of Château des Selves matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, shrimp with curry express or nanie's diced ham quiche.
Details and technical informations about Château des Selves's Cuvée de Baron Côtes de Provence Rosé.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Cuvée de Baron Côtes de Provence Rosé from Château des Selves are 2013, 2011
Informations about the Château des Selves
The Château des Selves is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
