Château des SelvesCuvée Traditionnelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Traditionnelle Rosé from the Château des Selves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Traditionnelle Rosé of Château des Selves in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Traditionnelle Rosé
Pairings that work perfectly with Cuvée Traditionnelle Rosé
Original food and wine pairings with Cuvée Traditionnelle Rosé
The Cuvée Traditionnelle Rosé of Château des Selves matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, shrimp, coconut and ginger soup or summer tuna quiche.
Details and technical informations about Château des Selves's Cuvée Traditionnelle Rosé.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Cuvée Traditionnelle Rosé from Château des Selves are 2016
Informations about the Château des Selves
The Château des Selves is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
