The Château des Roches of Saumur of Loire Valley

The Château des Roches is one of the best wineries to follow in Saumur.. It offers 1 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Château des Roches wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Roches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Roches wines with technical and enological descriptions.
How Château des Roches wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, doner kebab or quiche without eggs.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Roches.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).