Château des IFSCaribert Cotes de Bourg Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Caribert Cotes de Bourg Blanc Sec from the Château des IFS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caribert Cotes de Bourg Blanc Sec of Château des IFS in the region of Bordeaux is a powerful.
Food and wine pairings with Caribert Cotes de Bourg Blanc Sec
Pairings that work perfectly with Caribert Cotes de Bourg Blanc Sec
Original food and wine pairings with Caribert Cotes de Bourg Blanc Sec
The Caribert Cotes de Bourg Blanc Sec of Château des IFS matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, broccoli and blue cheese quiche without pastry or quiche without pastry.
Details and technical informations about Château des IFS's Caribert Cotes de Bourg Blanc Sec.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château des IFS
The Château des IFS is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
